Discover the Flavors of Ras Al Khaimah

Often enjoyed on special occasions, Majboos is a testament to the culinary artistry of Ras Al Khaimah’s chefs. It’s a fragrant dish made with either chicken or fish, marinated with a mix of spices like turmeric, cloves, and nutmeg, then cooked with rice in a single pot to allow the flavors to meld perfectly. The accompanying image shows the colorful presentation of Majboos, highlighting the spices and ingredients used.

Given its coastal geography, Ras Al Khaimah boasts an incredible variety of seafood dishes, from grilled hammour to aromatic seafood stews. Local cooking techniques often involve grilling or simmering seafood with a mixture of herbs and a hint of lime, reflecting the traditional methods passed down through seaside communities. The images of these dishes are as tantalizing as they are picturesque, showcasing the fresh, vibrant seafood market of the emirate.

These crispy, deep-fried balls made from ground chickpeas or fava beans are a staple in local diet and perfect for a quick snack or a light meal. Seasoned with coriander, cumin, and fresh herbs, falafel is typically served in a pita pocket with lettuce, tomatoes, and a drizzle of tahini sauce. The visuals bring to life the golden-brown falafel, highlighting their crunchy exterior and fluffy interior.

A popular snack during Ramadan but enjoyed year-round, samboosas are savory pastries filled with meat, cheese, or vegetables. The triangular pastries are deep-fried until golden and crisp, making them an irresistible treat. The images showcase the variety of fillings available, inviting you to try each one.

Specializing in grilled meats and classic fine dining, The Terrace Grill is a haven for meat lovers. With a menu boasting prime cuts and organic produce, the restaurant’s highlights include the black truffle beef tenderloin and the chef’s special rack of lamb. Each dish is a testament to the chef’s dedication to quality and flavor, served in a sophisticated setting that mirrors the restaurant’s culinary excellence.

At Zest Fusion, culinary boundaries are transcended with a menu that blends Eastern and Western cuisines. The restaurant is famous for its innovative dishes like the wasabi prawn with mango salsa and the slow-cooked duck with tamarind glaze. Chef specialties are often garnished with edible gold, reflecting the luxurious dining experience.

This unique event offers a culinary tour through some of Ras Al Khaimah’s most prestigious hotels and restaurants. Scheduled quarterly, each safari is a themed experience, allowing participants to taste signature dishes from multiple venues in a single evening. Images of elegantly dressed guests sampling exquisite dishes as they move from one venue to another capture the exclusive and intimate nature of the tour. Next Safari: October 15, 2024. Participation is limited, and tickets must be purchased in advance through the event’s website.

An exclusive event where local and visiting chefs showcase their culinary skills in an interactive setting. Held monthly at select venues, each session focuses on a particular theme or ingredient, offering a curated multi-course dining experience. Photos highlight the chefs in action and the beautifully presented dishes that tell the story of Ras Al Khaimah’s rich culinary landscape. Next Series Date: June 8, 2024. Tickets can be reserved by contacting the host restaurant directly.